See five ways to make your fried rice green

Alot of people may have different methods of preparing fried rice, but the colour of the rice is that thing that makes it actractive.

Here are some ways you can give your fried Rice that light greenish colour.

1. Never use tomatoes of any kind :

While cooking fried rice, never make use of tomato paste, ketchups, or fresh tomatoes. Since it has a natural red colour, it will not aid making your rice gree.

2. Avoid use of onga stew seasoning:

Avoid the use of onga stew seasoning while preparing your fried rice. This is because has a strong reddish colour and using it may make your red. If you must must 'onga' try onga classic seasoning.

3.Make use of natural spices: natural spices such as ginger, garlic, tumeric, corrianda leaves, dill, fenugreek, celery and parsley leaves are your best bet while preparing fried rice. This is because they end up emmiting a natural green colour to your fried rice.

4. Use fresh tumeric:

Making use of fresh tumeric helps to give a greenish colour. Though it must be applied with caution,less it will be yello instead of green.It must also be applied in small quantity.

5. Use Yello Cameron pepper:

Making use of red pepper may end making your rice red. But yellow pepper preserves your desired green colour.