Nigeria Needs Urgent Action On Food As Population Surges - Yemi Osinbajo Says

 

The vice president says the population growth is "handsomely" ahead of the economic growth figures
Nigeria has to act fast to develop a sustainable food system as it faces a population growth that is “handsomely” ahead of its economic growth figures, Vice President Yemi Osinbajo said Tuesday.

Mr Osinbajo said the need to create a food system that works “has never been more urgent and more existential” as the country’s poverty levels has worsened particularly in the wake of the COVID-19 pandemic and its economic fallout.

The vice president made these remarks during the United Nations Food Systems Summit (UNFSS), organised by the Nigerian government in collaboration with the United Nations, which was held virtually with over 700 participants in attendance.

The speak changed into organised with the hope of identifying meals structures demanding situations from a couple of views, thereby highlighting precedence actions for Nigeria’s meals structures and imparting pathways closer to ensuring resilient and sustainable food systems in Nigeria by way of 2030.

“Malnutrition and dangerous dietary practices create particular threats to health and productiveness for generation after technology,” Mr Osinbajo stated.

Mr Osinbajo defined the communicate as a essential speak that have to be all encompassing so as for Nigerians, policy makers and key stakeholders to advantage maximally.

He stated the communicate will assist to elevate international focus and shape international commitments toward mobilising food systems, in order to deal with starvation, lessen weight loss plan related illnesses and toughen number one health structures across forums.

Mr Osinbajo explained that it is a sizable venture to supply sufficient meals for a rapidly growing population, specifically given the adjustments required in modernization of farming practices, mechanization, and reduction of publish-harvest losses.

“But there are also questions around making sure environmentally sustainable manufacturing practices, creating empowering jobs and livelihoods, and constructing capacities to make sure sustainable and healthful meals structures,” he said.

These issues, he said, require understanding and enjoy, and also, the views of folks who will literally be on the receiving give up of these plans.

“In other words, at those dialogues, we don’t simply want to listen the professionals, we want to hear the ones at the receiving cease, for whom some of these plans are being made – the human beings of the u . S . A . Across all strata of society,” he said.

Mr Osinbajo advised that the food we produce and eat, how we produce and devour, must be environmentally friendly and no longer break the surroundings for future generations.
He stated “That appears simple sufficient. Aside from the inherent problems of recommending dietary adjustments, which is dependancy-forming and for most people, there are hard questions about what practices make sense in a high-earnings country and what is going to make sense in a growing usa.”